What if I told you that in just an hour you could have one of the most addictive cakes baked from your very own kitchen?!
This Crack Cake recipe features a yellow cake mix, vanilla pudding mix, and a white wine glaze.
Cake mix Brown sugar Instant vanilla pudding mix Ground cinnamon Eggs Water Vegetable oil Vanilla extract White wine Butter
Preheat the oven, and spray the bundt pan with cooking spray. Dust the pan with flour, and set it aside.
Mix all of the cake batter ingredients until smooth, and pour it into the pan. Tap the pan gently to even out the batter.
Bake the cake for 50 minutes or until a toothpick comes out clean when inserted into the center.
Melt the butter in a saucepan. Then, whisk in the brown sugar, dissolving it completely. Add the white wine, and set the glaze aside.
Remove the cake from the oven, and poke holes all around it. Immediately pour the glaze over the cake.
Cool the cake in the pan for 10 minutes. Then, flip it out of the pan, inverting it onto a plate. Enjoy while warm, or save for later!
Sweet, buttery, and infused with warm cinnamon flavor, it’s ultra moist and possible to resist!