This Classic Tuna Melt Sandwich recipe comes together with seasoned tuna, cheddar cheese, and fresh tomatoes on thick, toasted bread for the ultimate easy comfort food!
10 ounces tuna (2 cans) 1/3 cup mayonnaise 2 teaspoons Dijon mustard 1 stalk celery Lemon juice 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 teaspoons Old Bay seasoning 8 slices thick sliced bread 4 tablespoons butter 8 slices cheddar cheese 4 tomato slices 1 tablespoon vegetable oil
It’s a little bit messy, and kind of unwieldy if you’re overly generous with the tuna salad in the middle, but oh-so-delicious.
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