The Best Spinach Artichoke Dip

Frozen spinach, chopped and thawed Artichoke hearts drained Cream cheese Mozzarella cheese Parmesan cheese Mayonnaise Sour cream


Preheat oven to 350F. Combine ingredients in a large bowl, stirring until well-blended.


Spoon mixture into a cast iron skillet or baking dish.


 Bake at 350° for 30 minutes or until bubbly. Serve with pita chips or toasted baguettes.


Few things beat the salty perfection of spinach artichoke dip at a cookout or just with your family. It’s the perfect snack and goes with just about every party and celebration.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!