Frozen spinach, chopped and thawed Artichoke hearts drained Cream cheese Mozzarella cheese Parmesan cheese Mayonnaise Sour cream
Preheat oven to 350F. Combine ingredients in a large bowl, stirring until well-blended.
Spoon mixture into a cast iron skillet or baking dish.
Bake at 350° for 30 minutes or until bubbly. Serve with pita chips or toasted baguettes.
Few things beat the salty perfection of spinach artichoke dip at a cookout or just with your family. It’s the perfect snack and goes with just about every party and celebration.