Made with tortillas instead of pasta and layered with two kinds of beans, loads of melted cheese, and a decidedly Tex-Mex flair, you’ll love this fun take on a classic!
Nonstick cooking spray Olive oil Onion Green bell pepper Ground beef Salt Black pepper Taco seasoning Beef stock Rotel Black beans Refried beans Mexican-style cheese Flour tortillas Cilantro
All you have to do is layer the ingredients in a single baking dish, pop them in the oven, and your taco lasagna is good to go.