Cowboy soup is a hearty, Tex-Mex style recipe made with simple ingredients and minimal effort.
It only takes about 15 minutes to cook up a big pot that will serve a crowd!
Olive oil Ground beef Onion Garlic Rotel tomatoes with chilies Fire-roasted tomatoes Seasoned pinto beans Corn Green beans Red Bliss potatoes Beef broth Chili powder Parsley
Although my family often finishes the entire pot, you’re in luck if you enough cowboy soup for leftovers because this delicious Tex-Mex soup is amazing when reheated and it freezes really well, too.
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