Creamy Sweet Potato Souffle is the ultimate holiday side dish!

Fluffy whipped sweet potatoes are topped with a lightly sweetened, pecan-studded crumble for texture and flavor.

Sweet potatoes Butter Brown sugar Granulated sugar Ground cinnamon Eggs Milk Vanilla extract Salt


Brown sugar All-purpose flour Salt Ground cinnamon Pecan halves Butter


Heat the oven and bake the sweet potatoes. Then cool and remove their skins.


Mix the sweet potatoes with the butter, sugars, and cinnamon. Add in the eggs, milk, vanilla, and salt.


Whisk together the brown sugar, flour, salt, and cinnamon. Add the pecans, and toss to coat. Stir in the melted butter. Scatter the topping evenly across the top.


Bake until the center is set and does not jiggle when gently shaken or lightly tapped. Cool for 10 minutes before serving.


Fluffy, silky smooth sweet potato souffle is rich and decadent, the perfect companion to holiday turkey or ham.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)