This Blueberry Hand Pies recipe features a sweet, fruity filling wrapped in a rich, flakey crust. Easy to make, it’s the perfect summertime treat!

Hand pies are such a simple way to turn messy, hard-to-eat pie into a fun handheld dessert. 

2 frozen pie crusts 2 cups blueberries 2 tablespoons cornstarch 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon lemon extract 1 teaspoon lemon zest 1 teaspoon vanilla extract 1 egg

INGREDIENTS

Combine cornstarch, sugar, and salt. Add the blueberries, and toss to coat. Bring mixture to a simmer, stirring occasionally. Remove from the heat, and set aside to cool. Add the lemon zest, lemon extract, and vanilla, stirring to combine.

1

Roll out the pie crust so it is a 14×14 inch square. Cut into 3 ½” squares. Divide the blueberry filling between eight squares of dough, scooping it into the center.

2

Brush a bit of whisked egg around the edges. Top each square with a second layer of dough. Press the edges together to seal the blueberry hand pies. Brush the top of each pie with egg wash, and sprinkle extra sugar on top.

3

Cut a slit about one inch long on top of each square. Bake for 18 minutes or until golden brown. Cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool to room temperature before serving.

4

I love making blueberry hand pies to put on dessert buffets and to bring to summer barbecues.

Get this juicy Blueberry Hand Pies recipe + many more by clicking the links below!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)