This strawberry cake made with a box cake mix is full of bright berry flavor, and it’s also a beautiful shade of pink!
You’ll love the fresh strawberry buttercream that goes with it, too!
White cake mix Strawberry gelatin Sugar All-purpose flour Water Vegetable oil Eggs Strawberries
In a large mixing bowl, combine the cake mix, gelatin, sugar, and flour. Add the water, oil, and eggs.
1
Beat on low speed for 30 seconds, then beat on medium for 2 minutes. Fold in the chopped strawberries.
2
Divide the batter into the prepared pans and bake until a toothpick inserted into centers comes out clean, 25 to 30 minutes.
3
Beat the butter in a small mixing bowl until it’s creamy. Beat in the crushed strawberries, followed by the confectioners’ sugar.
4
Spread the frosting onto the top of the bottom cake layer. Place the top cake layer over the bottom, then frost the sides and top.
5
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