This recipe is easy as can be, and the reward at the end is a rich chocolate layer cake worthy of a celebration!
Top the cake with sprinkles, chocolate chips, fresh berries, or just serve it as-is with a thick layer of frosting.
Sugar All-purpose flour Cocoa Baking powder Baking soda Salt Eggs Milk Vegetable oil Vanilla extract Boiling water
Sift together the sugar, flour, cocoa, baking powder, baking soda, and salt.
1
Add the eggs, milk, oil and vanilla to the bowl with the dry ingredients; beat with a mixer on medium speed for 2 minutes. Stir in the boiling water.
2
Bake for 30 to 35 minutes, or until a wooden toothpick inserted into center comes out clean.
3
Cool cakes then frost, layer, and decorate as desired.
4
If you’d like, you can add mini chocolate chips into the batter to make it extra rich. About a handful is perfect!
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