Cast iron chicken thighs are a delicious way to serve crispy, perfectly cooked chicken. Plus, it’s an easy one-pan meal, as the flavorful sauce is cooked in the same pan as the chicken.
Chicken thighs Kosher salt and pepper Onion powder Olive oil Garlic Dry white wine Chicken stock Fresh thyme leaves Lemon juice Unsalted butter
Chicken is a dinnertime staple for good reason. It goes with just about everything, it’s easy to make, and it’s one of those rare foods that everyone in the family will usually eat.