Southern Deviled Eggs

These Southern Deviled Eggs are packed with a creamy, lightly spiced filling that is ultra flavorful! Great on the buffet table, at brunch, or as an appetizer anytime.

Eggs Mayonnaise Sweet pickle relish Old Bay seasoning Worcestershire sauce Hot sauce Smoked paprika


Boil eggs then immediately transfer them to the ice bath. Let sit until completely cool, 15 to 20 minutes.


Gently remove the shells. Cut each peeled egg in half. Place the whites on a serving dish and place the yolks in a large mixing bowl.


Break up the yolks and add mayonnaise, relish, Old Bay, Worcestershire and hot sauce. Mix together until incorporated.


Pipe a small, even amount of filling into all of the egg whites. Sprinkle with the smoked paprika. Let chill for 10 to 15 minutes before serving.


My personal take on Southern deviled eggs includes hot sauce and Worcestershire sauce in the filling, along with a little Old Bay seasoning.

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)