Skillet cornbread is the perfect combination of crispy and soft, sweet and savory. 

It’s easy to make from scratch and the ideal pairing with chili or your favorite Southern foods!

1 cup all-purpose flour 1 cup cornmeal 1 tsp kosher salt 1 tbsp baking powder 1 cup buttermilk ½ cup whole milk 2 large eggs ½ cup unsalted butter ½ tsp baking soda

INGREDIENTS

Preheat the oven to 425F. In a mixing bowl, add the flour, cornmeal, salt, and baking powder and stir to combine.

1

Combine the buttermilk, milk, and eggs. Add the baking soda, stirring to combine, and add it to the dry ingredients. Melt ½ the butter and slowly add it to the batter.

2

Place a cast iron skillet over medium heat and add the remaining butter. When hot, carefully pour the batter into the hot skillet. Smooth with a spatula.

3

Let cook for 2 minutes and then transfer the pan to the preheated oven. Bake for 20-25 minutes or until golden brown.

4

If you want easy cornbread made from scratch, you’ll love this skillet cornbread recipe.

It mixes up in a matter of minutes, and after that, you just have to sit back and wait for it to bake in the oven. Simple!

Get this easy homemade Skillet Cornbread recipe + many more by clicking the links below!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)