Cast iron skillet apple crisp is an easy, cozy fall dessert made with tender spiced apples and a buttery crisp topping.
Served straight from the skillet, it’s perfect for sharing—or indulging in all on your own!
5 apples peeled, cored, sliced 2 tablespoons lemon juice 3 tablespoons butter 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg
¾ cup flour ¾ cup rolled oats ½ cup brown sugar 1 teaspoon ground cinnamon ½ cup butter, softened
The apples stay tender and juicy in the skillet and the best part is that there are barely any dishes to wash! I just love one-pan dessert recipes, don’t you?
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