Sheet Pan Quesadillas are the easiest quesadillas! No standing at the stovetop and they turn out super crispy in the oven!

With crispy bacon, hash browns, eggs, and plenty of cheese, it’s always a hit for potluck brunches.


Vegetable oil Bell pepper Onion Jalapeño Garlic Ground beef Chili powder Cumin Smoked paprika Large flour tortillas Shredded Mexican-blend cheese Scallions Sour cream Salsa Salt and pepper

Cook vegetables until soft. Add the ground beef to the pan and brown until fully cooked. Drain any fat, then stir in chili powder, cumin, paprika, salt, and pepper.


Top the tortillas with the ground beef, vegetables, cheese, and scallions, then place the remaining tortilla in the center of the sheet pan and fold all the others towards the center.


Place a second sheet pan on top and gently press down. Bake the quesadillas for 18-20 minutes.


Remove the top sheet pan and bake for another 12-15 minutes. Slice and serve with sour cream and salsa.