Scotcheroos are the most underrated anytime snack bar!

Rice Krispies Peanut Butter Sugar and Light Corn Syrup Chocolate and Butterscotch Chips


Pour Rice Krispies into a large bowl and set aside. Bring sugar and corn syrup to a boil, stirring constantly. Do not over cook – just boil until the sugar has dissolved.


Remove from the heat and stir in the peanut butter until mixed well. Pour peanut butter mixture over the Rice Krispies and mix well.


Pour into the greased 9x13-inch pan and gently press down with a spatula.


Melt chocolate chips and butterscotch chips together, stirring constantly on low heat. Pour over Rice Krispies and let set before cutting and serving.


This delicious, crowd-pleasing chocolate-peanut butter dessert bar requires minimal ingredients and takes less than 15 minutes to make.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)