Sauteed Zucchini and Tomatoes

This sautéed zucchini and tomatoes recipe is the perfect summer side dish!

3 tablespoons extra virgin olive oil 3 cloves garlic 1 red onion 4 medium zucchini   2 teaspoons Italian seasoning 1/2 teaspoon red pepper flakes 2 teaspoons kosher salt 1/2 teaspoon black pepper 2 tablespoons tomato paste 1 pint cherry tomatoes 1 tablespoon lemon juice 1/4 cup parmesan cheese

INGREDIENTS

Sauté the onions and garlic until the onions are soft. Stir in the zucchini. Add the seasonings and sauté for another 6 minutes.

1

Stir the cherry tomatoes and tomato paste. Let the tomatoes cook for about 4 minutes to soften. Add the lemon juice and Parmesan cheese and stir.

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Light and healthy, it’s packed with fresh veggies, the perfect blend of seasonings, and beautiful, vibrant colors.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)