This Sausage Hashbrown Breakfast Casserole is the perfect overnight breakfast for a weekend brunch or big appetites! It’s full of savory flavor and lots of cheddar cheese.

Hashbrown Breakfast Casserole is more of a classic recipe, with all the standard savory breakfast ingredients.


Shredded hash browns Sausage Onion Red bell pepper Green bell pepper Eggs Whole milk Salt Pepper Cheddar cheese

Brown the sausage, draining the fat out of the skillet. Place the eggs, milk, salt, and pepper in a large bowl and whisk until smooth.


Combine the hashbrowns, onion, peppers, sausage and half of the cheese. Stir until the hashbrown breakfast casserole ingredients are evenly distributed.


Transfer the hashbrown mixture to a 9×13-inch baking dish and pour the egg mixture over the top. Sprinkle with the remaining cheese.


Bake until the edges are lightly browned and the center is set.


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