Reese’s Peanut Butter Cup Pie has everything you love about the classic candy, in a giant pie size!
Milk chocolate chips Canola oil Creamy peanut butter Unsalted butter Powdered sugar Kosher salt
Combine the chocolate chips and oil in a microwave-safe bowl. Microwave for 45 to 60 seconds, or until the chocolate has melted. Stir until the mixture is smooth.
Pour some melted chocolate in the pan and spread it evenly along the bottom and up the sides. Chill for 10 minutes, then add more chocolate until the bottom layer is about 1/4-inch thick.
Stir together the peanut butter, sugar, and melted butter until smooth. Spread this mixture into the chilled chocolate shell and chill for 15 minutes.
Reheat the remaining chocolate and pour it over the peanut butter layer, smoothing it with a spatula. Chill for 4 hours, then serve.
This is a must-make no-bake dessert for anyone who loves peanut butter and chocolate!
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