Ramen Noodle Salad

This Asian-inspired ramen noodle salad has so much sweet and tangy flavor. The bright, bold colors also make it a true show-stopper!

Butter Ramen noodle packet Sesame seeds Cashews Purple cabbage Napa cabbage Carrots Green onions Olive oil Rice wine vinegar Honey Soy sauce Salt


Toast the noodles in melted butter, stirring occasionally, for about one minute.


Add the cashews and sesame seeds to the skillet with the noodles, mix, and then saute for about about 3-4 minutes. Remove from the stovetop and let cool. 


Add the shredded cabbages, carrots, green onions, and cooled noodle mix to a bowl. Toss well.


Whisk olive oil, rice vinegar, honey, and soy sauce together. Pour the dressing over the salad and toss everything together. 


Divide the salad between plates and enjoy while fresh!


This is a noodle salad that you will make again and again—I can never get enough of it!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)