Make these easy pumpkin waffles for breakfast and they’ll become your new favorite fall tradition!
Bisquick mix Pumpkin pie spice Brown sugar Pumpkin puree Whole milk Eggs Canola oil
Whisk the Bisquick, pumpkin spice, and brown sugar in a large bowl.
Add the pumpkin puree, milk, eggs, and oil and whisk again to combine.
Spray the preheated waffle iron with non-stick cooking spray. Ladle some batter into the center of the waffle iron.
Close the lid and cook until the timer goes off.
Plate the waffles and serve them warm with your choice of toppings.
They’re perfectly fluffy, crispy on the edges, and a cinch to make since they start with Bisquick!
If you’re a pumpkin lover, this is your time of year, and let me tell you, these pumpkin waffles are a must-make.