Pumpkin french toast casserole puts a seasonal twist on the classic version of French toast casserole.
The decadent breakfast dish is like a dessert and combines the best fall spices into one bite.
1 loaf day-old bread Eggs Canned pumpkin puree Whole milk Heavy cream Granulated sugar Kosher salt Pumpkin spice Vanilla extract Powdered sugar and maple syrup
Mix together the eggs, pumpkin puree, milk, cream, sugar, salt, pumpkin spice, and vanilla.
Add the cut bread into the baking dish and pour the custard mixture over top of the bread.
Cover the baking dish and place in the refrigerator to chill for 3 hours or overnight.
Bake the casserole covered for 25-30 minutes. Dust the casserole with powdered sugar and top with maple syrup.
French toast casserole is a classic when it comes to breakfast and brunch.
Turn the fan-favorite dish into a seasonal fall treat by adding some pumpkin flavors into the mix.