Pumpkin French     Toast Casserole

Pumpkin french toast casserole puts a seasonal twist on the classic version of French toast casserole.

The decadent breakfast dish is like a dessert and combines the best fall spices into one bite. 


1 loaf day-old bread Eggs Canned pumpkin puree Whole milk Heavy cream Granulated sugar Kosher salt Pumpkin spice Vanilla extract Powdered sugar and maple syrup

Mix together the eggs, pumpkin puree, milk, cream, sugar, salt, pumpkin spice, and vanilla.


Add the cut bread into the baking dish and pour the custard mixture over top of the bread.


Cover the baking dish and place in the refrigerator to chill for 3 hours or overnight.


Bake the casserole covered for 25-30 minutes. Dust the casserole with powdered sugar and top with maple syrup.


French toast casserole is a classic when it comes to breakfast and brunch.

Turn the fan-favorite dish into a seasonal fall treat by adding some pumpkin flavors into the mix.

Hi! I’m Kasey from All Things Mamma where I am dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!