Pound Cake from Cake Mix

All the flavors of classic pound cake are here—a dense, buttery crumb, lots of vanilla notes, and a wonderful richness from sour cream.

Sugar Butter Eggs Vanilla extract Sour cream Milk Yellow cake mix Flour


Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing on low speed after each addition.


Add the vanilla extract and mix again. Add the sour cream and milk and mix well to combine.


Add the flour and cake mix to the bowl and mix into a smooth batter.


Pour the batter into the prepared bundt pan, then bake for about 70 minutes.


Check the cake after about 40 minutes. The cake is fully baked when a toothpick inserted into the center of the cake comes out clean.


Let the cake cool in the pan for 10 minutes, then flip it out of the pan onto a wire rack or serving tray. Slice and enjoy!


Top with whipped cream for a perfect dessert.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)