This easy Potato Soup recipe is a classic! It’s creamy, filling, and the perfect dinner for a chilly day.

Looking for a classic potato soup recipe, just like mom used to make? This is the one! It’s hearty, delicious, and a cinch to make.

INGREDIENTS

Potatoes Water Chicken bouillon cubes Onion Celery White pepper Black pepper Salt Butter Flour Milk

Place the potatoes, celery, onion, bouillon cubes, and water in a stockpot and bring to a boil.

1

Melt the butter in a second saucepan over medium-low heat. Whisk in the flour and cook, stirring constantly, until the mixture is thick and the flour is golden brown.

2

Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue to cook, stirring constantly, on medium-low heat until the mixture is thick.

3

Pour the roux into the stockpot and stir, then serve. Top with shredded cheese, if desired.

4

It’s one of those recipes that is comforting and familiar, like putting on your favorite warm cozy sweater again when the seasons change.

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