Crockpot buffalo wings are juicy, spicy, and incredibly simple to make.
Salt Black pepper Sugar Onion powder Smoked paprika Chili powder Chicken wings Buffalo wing sauce
Stir the salt, pepper, sugar, onion powder, paprika, and chili powder together in a small bowl.
Add all of the wings to a crockpot and pat them dry with a paper towel.
Sprinkle the seasoning mix over the wings, tossing the wings as you season to ensure they are all coated in the spices.
Cover the crockpot and cook the chicken wings on high heat for three hours. Pour buffalo sauce into the crockpot and toss.
These wings have more flavor than any restaurant wings and you can put them together in just 10 minutes!
Slow cooking the wings makes them juicy and moist. It also allows me to make all the sides and desserts since I have so much extra kitchen time.