This peanut butter fluff pie is a creamy no-bake dessert everyone will love! Also known as fluffernutter pie, it's easy and delicious!
Basically, if you spent your childhood enjoying fluffernutter sandwiches, peanut butter fluff pie is the dessert for you!
Graham cracker crust Heavy cream Powdered sugar Cream cheese Granulated sugar Marshmallow fluff Creamy peanut butter
Whisk heavy cream and powdered sugar until stiff peaks. Combine cream cheese and granulated sugar; beat until smooth.
Beat in marshmallow fluff, followed by the peanut butter. Once mixture is smooth and well-combined, fold in whipped cream.
Pour the filling into the pie crust and refrigerate until filling is set. Warm peanut butter in microwave until it has a pourable consistency.
Pipe or spread the whipped cream over top of chilled pie. Drizzle this with the peanut butter, then serve.
The sweet peanut butter and marshmallow flavors are balanced by the tangy cream cheese, and the graham cracker crust provides a perfect crumbly contrast in textures.
Garnish your peanut butter fluff pie with a dollop of homemade whipped cream, roasted peanuts, peanut butter chips, graham cracker crumbs, or even some sliced bananas!
Folks will be asking for seconds (and thirds!), and you may even get requests for the recipe.