This beautiful Paula Dean Sweet Potato Casserole features a creamy sweet potato base topped with a rich pecan crumble.
It’s the perfect vegetable side dish for Thanksgiving, Christmas, Easter, or any family gathering throughout the year!
Sweet potatoes Brown sugar Butter Eggs Vanilla extract Ground spices Cream
Butter Brown sugar Flour Salt Pecans
Serve it alongside roast turkey, pork roast, or ham for a crowd-pleasing feast!