This Amish sugar cream pie recipe is sweet, rich, and oh-so-creamy!

A delicious custard pie, it’s surprisingly effortless and perfect for any occasion.

Frozen pie crust Sugar Salt Half and half Heavy cream Brown sugar Cornstarch Butter Vanilla Cinnamon


Roll out the thawed pie crust, and press it into a 9” pie pan. Par-bake the crust for about 10 minutes. Remove the pie weight and set it aside to cool. 


Whisk the sugar, salt, half and half, and cream. Bring to a boil. In a separate small bowl, whisk together the brown sugar and cornstarch. Then, whisk this mixture into the hot cream.


Add in the butter and cook the vanilla custard filling over medium heat until thickened, whisking constantly. Stir in the vanilla extract.


Pour the pie filling into the par-baked pie crust, and shake the pie a little to make the filling smooth. 


Sprinkle the brown sugar and cinnamon over the top of the pie. 


Bake the pie for 25 minutes in the preheated oven. The pie will be set in the center, and the top will be golden brown. 


Let the pie cool in the fridge for at least an hour or at room temperature for two hours. Then, slice, and serve!


Add a little fresh fruit or whipped cream to really take the pie to the next level! 


Desserts don’t need to be complicated to be great, and this simple sugar cream pie proves it! 

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)