Pancake Syrup

This homemade pancake syrup has a sweet vanilla and molasses flavor and it only takes minutes to make. It is perfect for pancakes, waffles, or French toast! 

Water Dark brown sugar Salted butter Vanilla


Add the brown sugar and the water to a small pot. Stir gently to make sure all the sugar is wet.


Bring the water and sugar to a boil over medium heat. Boil the syrup for about 3 minutes. It will be thick and glossy.


Add the butter and vanilla to the pot and stir until the butter has melted.


Let the syrup cool slightly. Then it's ready to serve!


Once you have made the pancake syrup, you can keep it in the fridge for up to a month. I love how long it stays fresh!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)