Oreo Poke Cake

This Oreo Poke Cake Recipe features a doctored-up chocolate box cake mix and layers of Oreo pudding, whipped topping, and Oreo cookies. 

It’s the ultimate easy cake recipe!

1 (15.25 oz) box chocolate cake mix 1/4 cup flour 1/4 cup sugar 1 cup milk 3 eggs 1/3 cup butter 2 (4.2 oz) boxes Oreo-flavored Instant pudding mix 1 (8 oz) tub whipped topping 1 (14.3 oz) package Oreo cookies


Mix the cake mix, flour, sugar, melted butter, sour cream, and milk. Bake according to the package instructions.


Cool the cake so it's warm to the touch but not hot. Use the handle of a wooden spoon to poke holes evenly across the cake.


Assemble the pudding mixture according to package instructions. Let it rest for five minutes. Pour evenly over the cake.


Refrigerate cake for at least 30 minutes or up to one hour to cool completely. Spread the thawed whipped topping evenly on top.


Sprinkle the Oreos on top when you’re ready to serve and enjoy immediately.


I love using boxed cake mixes to simplify desserts, and this Oreo poke cake recipe is one of my favorite treats.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)