This Butterfinger Poke Cake recipe combines peanut butter, caramel sauce, and chopped-up Butterfinger candy bars.
Starting with a boxed cake mix, it’s a quick, easy, decadent recipe perfect for any occasion!
CAKE 1 box (15.25 ounces) chocolate cake mix 1 cup milk ⅓ cup oil 3 eggs TOPPING 1 can (14 ounces) sweetened condensed milk ½ cup peanut butter ½ cup caramel sauce 2 cups Cool Whip, thawed 3 large Butterfinger candy bars
This recipe couldn’t be easier to make, thanks to my shortcut of doctoring up a boxed cake mix!
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