Orange Cake

Orange Cake is soft, bursting with bright, citrus flavor in every bite, and topped with a sweet, orange glaze!

Eggs Sugar Flour Baking powder Butter Greek yogurt Orange Vanilla extract Orange juice Powdered sugar


Preheat the oven to 350ºF and then prepare the cake pan by spraying it with baking spray and dusting it with flour.


Beat the eggs and sugar until they are thick and fluffy. Use a paddle attachment on a stand mixer or a hand blender to mix the eggs.


Add the sifted flour and baking powder to the bowl with the eggs and mix until smooth. Add the softened butter and blend again.


Puree the whole orange, vanilla, and Greek yogurt in a blender until smooth. Mix the orange puree into the cake batter until smooth.


Pour batter into the pan and bake for 1 hour. Once baked, let the cake cool in the pan for about 20 minutes before flipping it out and placing it on a tray or plate.


Whisk the ingredients for the glaze together until smooth. Use a pastry brush to glaze the top of the warm orange cake.


All you have to do is combine the ingredients, whole orange and all, in a blender, and your dessert is ready in minutes! 

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)