Orange Cake

This soft, flavorful orange cake is made with a whole orange for tons of citrus flavor in every bite. The sweet orange glaze just makes the cake even more incredible!

Eggs Sugar Flour Baking powder Butter Greek yogurt Orange Vanilla extract Orange juice Powdered sugar


Preheat the oven to 350ºF and then prepare the cake pan by spraying it with baking spray and dusting it with flour.


Beat the eggs and sugar until they are thick and fluffy. Use a paddle attachment on a stand mixer or a hand blender to mix the eggs.


Add the sifted flour and baking powder to the bowl with the eggs and mix until smooth. Add the softened butter and blend again.


Puree the whole orange, vanilla, and Greek yogurt in a blender until smooth. Mix the orange puree into the cake batter and stir until smooth.


Pour batter into the pan and bake for 1 hour. Once baked, let the cake cool in the pan for about 20 minutes before flipping it out of the pan and placing it on a tray or plate.


Whisk the ingredients for the glaze together until smooth. Use a pastry brush to brush the glaze over the top of the warm orange cake.


My favorite thing about my orange cake recipe is the sweet orange glaze. A simple mix of orange juice, powdered sugar, and vanilla extract is whisked together and brushed over the top of the warm cake.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)