These soft, chewy macadamia nut cookies are sweet, buttery, and totally irresistible. Each bite will melt in your mouth and put a smile on your face.
Butter Brown sugar Eggs Vanilla extract Flour Cornstarch Baking soda Salt Chopped macadamia nuts White chocolate chips
Beat the butter and brown sugar together until light and fluffy. Add the eggs and vanilla slowly so they blend into the cookie dough nicely.
Add the flour, cornstarch, baking soda, and salt to the dough and mix well.
Stir in the chopped macadamia nuts and white chocolate chips by hand. Just mix a few times to get the ingredients evenly blended.
Scoop the cookie dough into big ¼ cup scoops and place the cookie dough balls onto the prepared baking sheets. Bake the cookies for about 10 minutes. Cool and enjoy!
They’re a little more exotic than some of the other standard choices of cookies, but every bit as delicious!
Those rich, buttery nuts are just SO good! And they go so well with the sweet and salty taste of the cookie dough.