The leftover turkey sandwich is a post-Thanksgiving holiday tradition. Our version layers roasted turkey with gravy, stuffing, and cranberry sauce!
Whole wheat bread Turkey gravy Leftover roasted turkey Thanksgiving stuffing Cranberry sauce
Preheat your oven to 400ºF. Lay a piece of foil on a flat work surface and place one of the bread slices in the center of the foil.
Spread a tablespoon of the gravy onto the bread, then add the turkey slices, stuffing, and cranberry sauce. Spread another tablespoon of gravy onto the remaining slice of bread, then gently press it onto the sandwich.
Wrap the sandwich in the foil and place it in the oven on a baking sheet. Bake for 8 minutes, or until warmed through.
Carefully unwrap the sandwich, then slice it in half and enjoy.
While you could pile on some green bean casserole and mashed potatoes if you’re so inclined, we don’t want to go too crazy. You have to be able to fit the sandwich into your mouth, after all!