This leftover turkey casserole takes your extra Thanksgiving turkey and combines it with a creamy sauce, cheese, and egg noodles to make a satisfying casserole the whole family will love.
Unsalted butter Panko breadcrumbs Parmesan Dried oregano Onion Celery Garlic Cream of chicken soup Sour cream Cheddar cheese Leftover turkey Egg noodles Frozen peas Lemon zest Parsley Kosher salt & black pepper to taste
Combine the panko, half the parmesan, and melted butter. Mix everything together until the butter is fully combined and set to the side.
Add the remaining butter, onion, and celery. Cook together over medium heat. Add in the garlic and continue to cook. Add soup and sour cream into the pot.
Let the mixture come to a simmer. Add in the cheddar and parmesan cheese and stir to combine. Stir in the turkey, noodles, peas, lemon zest, and parsley. Season with salt and pepper as needed.
Pour the turkey mixture into the prepared baking dish and top with the buttered breadcrumbs. Bake for about 25 minutes.
It’s worth making a bigger turkey on Thanksgiving just to make sure you have leftovers to make this dish!
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