Banana pudding cheesecake is creamy and sweet, with vanilla wafers baked right into the mix. This delicious twist on classic banana pudding is totally irresistible!
Graham cracker pie crust Cream cheese Sugar Banana cream instant pudding Eggs Vanilla extract Banana Vanilla wafers Whipped cream
Beat the cream cheese and sugar together until very smooth. Add the eggs, vanilla, banana and pudding mix to the cream cheese bowl. Beat well after adding each ingredient.
Stir the chopped vanilla wafers into the cheesecake filling by hand.
Pour the cheesecake batter into the graham cracker crust and smooth the filling evenly inside the pie pan. Bake the cheesecake for about 60 minutes.
Let the banana pudding cheesecake cool completely before slicing and serving. Top each slice with some whipped cream and enjoy!
Not only does this give you more tasty graham cracker crust with each serving, but it’s also easier to bake.
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