Full of classic flavors and tender meat, this mouthwatering Instant Pot Beef Stroganoff is the comfort food you need after a long, hectic day.
Made from tender beef, earthy mushrooms, and egg noodles, this Instant Pot Beef Stroganoff recipe is perfect to throw together when you’re in a pinch.
Stew meat Wide egg noodles Mushrooms Beef broth Worcestershire sauce
Set Instant Pot to sauté. Add butter, garlic, and onion. Sprinkle with flour and stir to coat. Cook until onions are translucent and add in mushrooms.
Add beef broth, Worcestershire sauce, stew meat, salt, and pepper. Cover, turn the steam valve to the sealed position, and set to high-manual pressure for 15 minutes.
Quick release, open the lid, and stir in the egg noodles. Replace the lid and set to high-manual pressure for an additional 5 minutes.
Stir in sour cream and allow the mixture to thicken slightly before serving. Serve with crusty bread topped with lots of butter.