Turkey Casserole

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[{"selector":"#anim-2b588681-8b64-4574-97dc-5dccb3ff2523","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once you’ve eaten all the sides and you still have leftover turkey, it’s time to put it in a casserole—preferably one that’s creamy and cheesy! Get The Recipe

[{"selector":"#anim-7bb8b7ab-e7f4-4066-982b-8c8f9ee990cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This hearty Turkey Casserole definitely delivers in the creamy-and-cheesy department. Get The Recipe

[{"selector":"#anim-6ff18d77-2cd9-46ab-a5f9-3f330dd3b38b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Like most casseroles, this one will keep in the fridge for a few days, which is always great news because it means you’ll have a day off of cooking when you make the leftovers! Get The Recipe

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