Crock Pot Ham

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[{"selector":"#anim-d96ccb31-9c67-43c5-b224-51ac106a1c00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The crockpot cooks up the ham perfectly so that it’s tender and moist. Get The Recipe

[{"selector":"#anim-0d644c06-a663-48c0-be65-9fbef320106f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] INGREDIENTS Boneless smoked ham Maple syrup Brown sugar Whole grain honey dijon mustard Get The Recipe

[{"selector":"#anim-25d5c851-0164-425b-8130-71fcab262d70","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-c4599f35-f492-489f-965b-3c1b8855aa37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Take the ham out of the package and put it cut side down in the slow cooker. 1 Get The Recipe

[{"selector":"#anim-bf56e78d-052d-4718-9724-8c2b8c75d5b0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7ef66719-4ac6-441e-b995-18809e0f5a18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix the brown sugar, maple syrup, and dijon mustard to make the glaze. Pour over the top. Cover and cook on low for 6 hours or on high for 3 hours. 2 Get The Recipe

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