Crock Pot Ham

This Crock Pot Ham with Maple & Brown Sugar Glaze is quick, easy and will make for a show-stopping meal!


Boneless smoked ham Maple syrup Brown sugar Whole grain honey dijon mustard

Take the ham out of the package and put it cut side down in the slow cooker.


Mix the brown sugar, maple syrup, and dijon mustard to make the glaze. Pour over the top. Cover and cook on low for 6 hours or on high for 3 hours.


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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!