This Crock Pot Ham with Maple & Brown Sugar Glaze is quick, easy and will make for a show-stopping meal!

The crockpot cooks up the ham perfectly so that it’s tender and moist.


Boneless smoked ham Maple syrup Brown sugar Whole grain honey dijon mustard

Take the ham out of the package and put it cut side down in the slow cooker.


Mix the brown sugar, maple syrup, and dijon mustard to make the glaze. Pour over the top. Cover and cook on low for 6 hours or on high for 3 hours.


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