This Crock Pot Ham with Maple & Brown Sugar Glaze is quick, easy, and will make for a show-stopping Christmas or Easter Meal!
Boneless smoked ham Maple syrup Brown sugar Whole grain honey dijon mustard
Take the ham out of the package and put it cut side down in the slow cooker.
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Mix the brown sugar, maple syrup, and dijon mustard to make the glaze. Pour over the top. Cover and cook on low for 6 hours or on high for 3 hours.
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