Made with a graham cracker crust and layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip - a perfect fall dessert!
Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert!
Cream cheese Milk Sugar Instant vanilla pudding mix Cool Whip Milk Pumpkin pie spice Pumpkin Graham cracker crumb pie crust
Beat together the cream cheese, milk, and sugar in a large bowl. Fold in half of the whipped topping and spread in the graham crust.
Next, whisk together the milk, canned pumpkin, dry pudding mixes, and pumpkin spice until creamy. Spread over the cream cheese layer.
Top with the remaining 1/2 tub whipped topping and refrigerate for at least 4 hours.
This pie is like a creamy no-bake cheesecake and light and fluffy pumpkin pie in one. I promise it will quickly become a family favorite!