Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake chocolate peanut butter pie recipe is a crowd favorite dessert.
Pour into the pie shell to fill. Top with crushed up Reese’s cups, chocolate chips, and melted peanut butter. Refrigerate for at least 2 hours before serving.
With the middle of the pie is made using peanut butter, cream cheese, Cool Whip, and confectioners sugar, you know it’s going to have the perfect texture and balance of sweetness in every single bite.