These Ham and Cheese Pinwheels roll sliced ham and Swiss cheese with tender crescent dough.

The pinwheels are brushed with garlic butter to amp up the flavor for an easy appetizer or quick dinner!


Crescent roll dough Deli sliced ham Dijon mustard Sliced Swiss cheese Butter Garlic powder Poppy seeds Parsley 

Unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.


Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle.


Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.


Whisk together melted butter, garlic powder. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.


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