Ham and Cheese Pinwheels

[{"selector":"#anim-f1e79fd6-d9a9-4bf1-9715-0d23ae687036","keyframes":[{"offset":0,"transform":"translate3d(0, -361.71356%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -101.71385307199999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -34.579816336%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.985516804%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.642731535999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] These Ham and Cheese Pinwheels roll sliced ham and Swiss cheese with tender crescent dough. Get The Recipe

[{"selector":"#anim-7de34542-9ff0-4475-a72a-fda79eec9c6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The pinwheels are brushed with garlic butter to amp up the flavor for an easy appetizer or quick dinner! Get The Recipe

INGREDIENTS

[{"selector":"#anim-186ebb31-144f-4842-8d99-d77bfc58ea14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Crescent roll dough Deli sliced ham Dijon mustard Sliced Swiss cheese Butter Garlic powder Poppy seeds Parsley Get The Recipe

[{"selector":"#anim-408482aa-1f40-4910-894b-c6a680d69924","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-31a7fbc5-0c7b-402a-ac5f-16a2b82d4965","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. 1 Get The Recipe

[{"selector":"#anim-b7be5bbf-e668-41be-a981-648619999fb6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-20599346-7d8f-443e-af55-60ad4f38e6e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. 2 Get The Recipe

[{"selector":"#anim-ee0cbd6b-7a42-49cd-923c-241abf76cda6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-1954a4bd-38b6-4905-bd0d-846892584148","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan. 3 Get The Recipe

[{"selector":"#anim-b719a002-817a-4fef-94ce-28d016693c3a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a776aebd-97aa-42ea-aa35-b4575a66ff68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whisk together melted butter, garlic powder. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden. 4 Get The Recipe

[{"selector":"#anim-a9752e20-04dd-43c5-83a8-58605d24c389","keyframes":{"transform":["translate3d(-143.40909%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-cc5296f9-e785-413b-942b-4464e068bcb2","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-08607ba7-6fd7-42dc-9d6c-37f2476fbc7c","keyframes":{"transform":["translate3d(143.86363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-458c85df-1a23-4e41-941d-7e29fa65bd8e","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-87630bbb-3bc2-48d8-98d8-f9dd51f9b053","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1c5db75-eae2-4941-ad12-99c29156753a","keyframes":{"transform":["translate3d(153.40911%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecee116f-0da6-44f0-8ee9-fac56fb60b97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36eab2cc-cfc1-484a-8ade-9253dd6af1c9","keyframes":{"transform":["translate3d(-111.83673%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this easy Ham and Cheese Pinwheels recipe + many more by clicking the links below! Easy Breakfast Casserole Spinach Artichoke Dip Get The Recipe