This Homemade Waffle Recipe is made with simple ingredients and is light and crispy on the outside, soft and fluffy on the inside.
Flour Melted butter Baking powder Eggs Sugar Vanilla
Preheat your waffle iron and spray with cooking spray. Whisk together the dry ingredients.
Beat the eggs with a mixer until light and fluffy and pale in color. Add the vanilla then mix into the dry mixture.
Add the butter and milk into the mixture. Let the mixture sit for about 5 minutes before adding to the waffle iron.
Pour onto hot iron and cook until golden brown. Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.
This fluffy, crispy waffle recipe is best when covered in butter and real maple syrup and a side of bacon. They’re so good!