Homemade Garlic Bread

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[{"selector":"#anim-4c21ff26-aa69-402d-890c-e6b4741b2a3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] While some garlic bread recipes use garlic powder for the garlic butter, I’m definitely a fan of using fresh garlic instead. Get The Recipe

INGREDIENTS

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[{"selector":"#anim-978deac3-363f-475f-af19-8d3708e247ff","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-4a8e87d9-b933-467b-b90d-5b6603ad91c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake at 350°F for 8 minutes, then broil for about 2 minutes or until the top of the bread is golden brown. 3 Get The Recipe

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