Who knew homemade French bread could be so easy?! Skip the bakery and learn how to make your own crusty French bread loaves at home.

It has a crusty outside and a soft inside that’s made for slathering with butter. Add your favorite soup and you’ve got a simple, satisfying meal.


Active dry yeast Warm water Sugar Olive oil Salt All-purpose flour Cornmeal Egg white Cold water

Proof the yeast and make the dough.


Knead and let the dough rise.


Form the French loaves. Cover the unbaked loaf lightly with a towel and let it rise again for 30-60 minutes.


Preheat your oven to 375°F. In a small bowl, beat the egg white and cold water; brush this mixture onto the loaf. Bake and cool.


Get this Easy Homemade French Bread recipe + many more by clicking the links below!