Try this easy homemade cornbread recipe made using cornmeal, sugar, flour, butter, milk, and eggs for a southern-style side dish ready in 30 minutes or less!
Cornmeal White Sugar Milk Corn Casserole
Preheat the oven to 400 degrees F. Grease and line an 8×8 casserole dish and set aside. Mix the cornmeal, flour, sugar, baking powder, and salt.
Make a well in the center of your dry ingredients and add in the melted butter, milk, and egg. Stir well to mix, starting from the middle of the bowl.
When all is well mixed, pour the batter into the casserole dish.
Bake for 20-25 minutes until the top is slightly brown and the edges are pulling away from the casserole dish.
It’s easy, inexpensive, and perfect for holiday meals.
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