Try this easy homemade cornbread recipe made using cornmeal, sugar, flour, butter, milk, and eggs for a southern-style side dish ready in 30 minutes or less!
Cornmeal White Sugar Milk Corn Casserole
Preheat the oven to 400 degrees F. Grease and line an 8×8 casserole dish and set aside. Mix the cornmeal, flour, sugar, baking powder, and salt.
1
Make a well in the center of your dry ingredients and add in the melted butter, milk, and egg. Stir well to mix, starting from the middle of the bowl.
2
When all is well mixed, pour the batter into the casserole dish.
3
Bake for 20-25 minutes until the top is slightly brown and the edges are pulling away from the casserole dish.
4
It’s easy, inexpensive, and perfect for holiday meals.
Get this easy Homemade Cornbread recipe + many more by clicking the links below!