This Chicken Alfredo recipe is a restaurant-style dinner you can make at home!
It’s indulgent and rich, with a cheesy, creamy, garlicky sauce, along with fettuccine noodles and tender pan-fried chicken breasts.
Boneless skinless chicken breasts Italian seasoning Kosher salt and pepper Extra-virgin olive oil Butter Heavy whipping cream Cream cheese Garlic and garlic powder Garlic powder Italian seasoning Parmesan cheese Fettuccine
Cook fettuccine to al dente and reserve 1/2 cup of pasta water. Cook chicken in a skillet until the internal temperature reaches 165ºF.
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