Ham & Bean Soup is a classic soup recipe that’s hearty, satisfying, and full of flavor.
It’s so easy to make and freezes beautifully, meaning it’s perfect for meal prep!
Olive oil Carrot Onion Celery Garlic Cooked ham Chicken stock Bay leaf Fresh thyme leaves Cannellini beans Salt & black pepper
Cook the onion, carrots, and celery, and until soft. Add the garlic, and cook for about a minute. Add the ham and cook, stirring constantly, for 2 to 3 minutes.
Pour in the chicken stock, bay leaf, and thyme. Bring the mixture to a boil.
Then, reduce the heat to a simmer. Stir in the beans, and continue to simmer for 20 minutes.
Remove the bay leaf from the pot, and season to taste. Ladle into bowls, and enjoy!
Whether you call it Ham & Bean Soup or simply ham and beans, this is the kind of soup that everyone knows and has their own unique twist they put on it.