This hearty Ground Beef Stroganoff recipe cooks ground beef and mushrooms in a creamy, savory sauce that’s perfect with tender egg noodles.

An especially wonderful cold-weather dish, this meal will satisfy any day of the year!

Olive oil Ground beef Yellow onion Garlic Salt Black pepper Cremini mushrooms Butter Flour Beef stock Sour cream Worcestershire sauce Dijon mustard Egg noodles


Sauté ground beef until browned and cooked through. Using a slotted spoon, remove the beef to a plate and set aside.


Add the onion, garlic, salt, and pepper to the pan and sauté until softened, 5 to 6 minutes. Add the mushrooms and continue to cook for another 5 minutes.


Reduce the heat to medium, then add the butter and cook until melted and mix in the flour.


While stirring, gradually pour in the beef stock in a steady stream. Add the beef back to the pot, then bring the sauce to a simmer. Let cook for 25 to 30 minutes.


Cook the egg noodles in salted water according to the box directions, leaving slightly firm, or al dente. Drain and set aside.


Once the sauce has reduced, remove from the heat, then stir in the sour cream, Worcestershire sauce, and mustard. Add the egg noodles and gently toss in the sauce, then serve.


For a filling and flavorful main dish, ground beef stroganoff is a classic! It’s delicious served as soon as it’s made or you can prepare it in advance and reheat it for a fast dinner.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)