Grilled Chicken Kabobs are a summertime staple!
Tender, juicy chicken and fresh vegetables are marinated in a zesty Italian dressing, then skewered and grilled to perfection.
Chicken Salt Onion powder Garlic Onion Bell pepper Zucchini Italian salad dressing Metal or bamboo skewers
Marinate chicken with seasoning and salad dressing into the bag. Seal and shake. Refrigerate for at least an hour to marinate.
Preheat a grill to medium-high heat. Thread marinated chicken and vegetables onto the skewers.
Grill for 10 to 15 minutes, turning throughout, until chicken is browned and cooked through.
When the chicken is pierced with the knife the juices will run clear. Let rest for 2 to 3 minutes before serving.
It’s hard to go wrong with flavorful chicken and tender vegetables. Great any time of year!