Delicious dill pickle slices are dipped in a seasoned batter and then deep fried until crispy and golden.

Fried pickles are perfect for snacks, topping a burger, or serving as a crowd-pleasing appetizer!

Vegetable oil Flour Dried basil Dried parsley Garlic powder Salt Black pepper Cayenne pepper Milk Dill pickle slices


Strain the pickles and pat them dry. The slices need to be dry for the batter to stick.


Whisk the flour, basil, parsley, garlic, salt, and pepper together in a shallow bowl. Whisk the milk into the flour mixture until smooth. 


Dip the dried pickle slices in the batter and place them directly into the hot oil. Fry the pickles for 1 ½ minutes, flipping halfway through. 


Remove from the oil and place them in a single layer on a paper towel-lined plate or baking sheet to cool slightly. Enjoy while hot with your favorite dips! 


 The fried pickle slices are the perfect size to pop right into your mouth! 

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)