Delicious dill pickle slices are dipped in a seasoned batter and then deep fried until crispy and golden.
Fried pickles are perfect for snacks, topping a burger, or serving as a crowd-pleasing appetizer!
1 quart of vegetable oil for frying 16 ounces dill pickle slices drained ½ cup flour ½ teaspoon dried basil ½ teaspoon dried parsley 2 tsp garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper ½ cup milk
The fried pickle slices are the perfect size to pop right into your mouth!
Get this super tasty Fried Pickles recipe + many more by clicking the links below!